Haishunzhai Bucket Chicken and Braised Beef
小吃快餐 · ⭐ 3.3
No. 66, Mianfang East Road, 1st Floor, Xinyuan International Life Plaza
Dishes
Kaifeng Xingshengde Five-Spice PeanutsKaifeng Xingshengde Five-Spice Peanuts are made from high-quality peanuts seasoned with five-spice powder, offering a rich aroma and crispy texture—ideal as a traditional Chinese snack.
Kaifeng Xingshengde Spicy PeanutsA specialty snack made with peanuts fried and seasoned with Sichuan pepper and chili, known for its crispy texture and spicy flavor.
Kaifeng Shaking ChickenA traditional Henan dish featuring marinated chicken fried until crispy and seasoned with salt, pepper, and scallions.
Kaifeng Spicy Broad BeansA specialty snack made with fresh broad beans stir-fried with chili and Sichuan pepper, offering a spicy and crunchy flavor.
Chicken Liver Stir-fryA dish made by stir-frying chicken liver with aromatics like ginger, garlic, and scallions, resulting in a savory and tender texture.
Buckets Chicken and Chicken FeetA Chinese dish made with whole chicken and chicken feet, slow-cooked in a savory broth until tender and flavorful.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef ShankBeef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.