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Baodoke Old Jinan Baozi Shop

小吃快餐 · ⭐

Approximately 60 meters southeast of Letian Residential Community, Block II, Pipa Mountain Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Volcanic Stone Sausage

  Volcanic stone sausage is made from pork mixed with seasonings, stuffed into casings, and grilled over volcanic stone heat. Spices like Sichuan pepper, ginger, and scallions enhance flavor. The exterior is crispy while the inside remains juicy.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Vivi Soy Milk with Walnut and Peanut Flavor

  A plant-based milk drink made from soy, enriched with walnut and peanut flavors for a rich, sweet taste.
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  Pork and Scallion Steamed Bun

  A steamed bun filled with seasoned pork and scallions, offering a savory and aromatic taste.
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  Rich Soy Milk

  A rich and fragrant soy milk made from soaked and ground soybeans, offering a smooth texture and natural sweetness.
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  Charcoal Burned Milk Tea

  A rich and smooth milk tea infused with charcoal flavor, made by slow-brewing black tea with fresh milk and a touch of smoky syrup.
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  Red Date Soy Milk

  A sweet dessert made from red dates and soy milk, gently cooked to create a smooth and nourishing drink.
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  Spicy Potato Noodles

  A spicy stir-fried dish made from shredded potatoes, seasoned with chili and garlic for a bold, fiery flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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