Long Xin Ji Pig's Intestine Chicken (Fenghuang Branch)
火锅 · ⭐ 4.1
No. 113-3, Fenghuang Road, Huangbeiling, opposite Walmart
Dishes
Lap Cheong Clay Pot Rice with Pig's Trotter ChickenA traditional Cantonese dish featuring fragrant rice cooked with lap cheong (Chinese sausage) and chicken, served in a clay pot with crispy bottom layer.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Heyuan Fried Tofu SkinA specialty dish from Heyuan made by deep-frying tofu skin until crispy, then served with a savory sauce for a rich and satisfying flavor.
Crispy Snakehead Fish SlicesA Cantonese dish featuring crispy snakehead fish slices, lightly stir-fried with ginger and scallions for a fresh, tender taste.
Cured Meat Clay Pot RiceA traditional Cantonese dish made by slow-cooking rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
Braised Fish Maw with Pig's Trotter and ChickenA stewed soup dish featuring pig stomach, chicken, and fish maw. After cleaning, pig stomach and chicken are simmered together with water and seasonings until tender, then fish maw is added to absorb the broth for a smooth texture.
Bird's Nest Mushroom Chicken with Pig TrotterA medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
Fresh Ginseng Pig's Trotter Chicken SoupA nourishing Cantonese soup made with fresh pig's trotter, chicken, and ginseng, slowly simmered to create a clear, flavorful broth rich in nutrients.
Longxinji Mixed Mushroom Pig's Trotter Chicken SoupA savory soup made with pig's trotter and mixed mushrooms, slowly simmered to perfection.
Pepper Pork Tripe ChickenA flavorful dish made with pork tripe and chicken, simmered with black pepper for a savory, slightly spicy taste.