Close

Maotu Noodle Village

小吃面食 · ⭐ 3.9

No. 282, West Section, Pingdu Avenue

Dishes

• 

  Signature Tripe Noodles

  A spicy and flavorful dish featuring tender tripe served over chewy noodles, seasoned with a secret red oil sauce.
• 

  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
• 

  Pickled Pepper Pig Trotter

  A Sichuan dish made with pig trotters slow-cooked in pickled chili sauce, offering a spicy and tangy flavor with tender, gelatin-rich meat.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Stir-Fried Taro

  A simple and healthy dish made by stir-frying fresh taro with minimal seasoning, resulting in a soft and fragrant texture.
• 

  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
• 

  Spicy Intestines in Bowl

  A spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a bowl.
• 

  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

Reviews