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Cangshu Mutton (Panli Road Branch)

江浙菜 · ⭐ 3.6

Building 1, Panliyuan Residential Community

Dishes

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  Stir-Fried Lamb with Garlic

  A classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
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  Stir-Fried Lamb Tripe with Garlic

  A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Steamed and Sliced Lamb Liver

  A cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Lamb and Lamb Stomach Hot Pot

  A hearty dish made with lamb and lamb stomach, slowly simmered in a pot with spices for rich flavor and tender texture.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  羊肚火锅

  Sheep stomach hot pot features sheep stomach as the main ingredient, combined with lamb and羊骨, simmered with various spices to create a rich broth. Enjoy by dipping sliced sheep stomach and other ingredients in the pot, served with dipping sauce.
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  Goat Tripe Fried Rice

  A Chinese dish made by stir-frying goat tripe with rice, eggs, and green onions for a savory and satisfying meal.

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