Northeastern Cuisine Iron Pot Stew (Qianjin 1st Road Branch)
东北菜 · ⭐ 3.9
No. 171, Qianjin 1st Road, Annex No. 5
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Fresh MushroomsFresh mushrooms washed and sliced or used whole, can be stir-fried, boiled, roasted, or stewed. Commonly sautéed with garlic and green onions, seasoned with a little salt and soy sauce to retain their tender texture.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Stir-fried Free-range Chicken in Iron PotStewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings made with pork and cabbage, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
Fresh Pork and Sauerkraut DumplingsFresh pork and sauerkraut dumplings are filled with a savory mixture of minced pork and tangy fermented cabbage, then boiled or pan-fried for a flavorful, comforting dish.