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Jiao Xiao Chu (Long Fu Mansion Branch)

小吃快餐 · ⭐ 4.0

No. 95, Longfu Temple Street, Building 2, 1st Floor, East Entrance

Dishes

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  Mixed Hot Pot

  Mixed hot pot is a dish primarily made with a variety of vegetables and meats. The preparation involves cooking various ingredients such as meat slices, tofu, and vegetables in specially prepared chili oil and spices until they are fully cooked and infused with flavor.
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  Spicy Sour Noodles

  Xiao Chu's spicy and sour rice noodles are made with sweet potato vermicelli as the main ingredient,搭配 with bean sprouts, crushed peanuts, and soybeans. After the vermicelli is cooked, it is topped with a specially prepared spicy and sour sauce, then garnished with cilantro and green onions.
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  Vegetarian Hot Pot

  Xiao Su Mao Cai is a dish primarily made with various vegetables such as bean sprouts, wood ear mushrooms, and greens, combined with a specially prepared spicy sauce and quickly stir-fried. The dish features a vibrant color palette and a refreshing taste.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Sweet Mustard Shrimp Crisps

  Sweet mustard shrimp is a dish made primarily with fresh shrimp and sweet mustard. The preparation involves cleaning the fresh shrimp and marinating them, then cutting the sweet mustard into appropriate sizes. Next, the shrimp are fried until crispy and stir-fried together with the cooked sweet mustard, after which an appropriate amount of seasonings is added.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Bamboo-Flavored Roasted Fish

  Stinky bean grilled fish is a dish featuring fresh fish as its main ingredient. After cleaning, the fish is marinated with ingredients such as stinky beans, scallions, ginger, and garlic, then grilled until golden and crispy. The fish meat remains tender and juicy, with the aroma of stinky beans perfectly blending with the freshness of the fish.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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