Imperial Soup (Zhongnan Branch)
小吃快餐 · ⭐ 3.6
No. 25, Fujia Po 1st Road
Dishes
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Signature Country Chicken SoupA traditional chicken soup made with free-range chicken and herbal ingredients, slowly simmered for rich flavor and nourishment.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Nourishing Pigeon SoupNourishing pigeon soup is made with pigeon as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, flavorful broth. The tender pigeon meat and savory soup offer health benefits.
Glutinous Rice Winter Melon Pork Rib SoupA comforting soup made with pork ribs, winter melon, and glutinous rice, slowly simmered until tender and flavorful.
Glutinous Rice and Pork Rib Seaweed SoupA nourishing soup made with pork ribs, glutinous rice, and seaweed, slow-cooked until tender and flavorful.
Glutinous Rice and Old Duck Soup for Heat ClearanceA nourishing soup made with old duck, glutinous rice, lotus seeds, and goji berries, simmered slowly for a clear, refreshing taste.
Glutinous Rice Corn Pork Rib SoupA nourishing soup made with pork ribs, glutinous rice, and corn, simmered until tender and flavorful.
Glutinous Rice and Kidney Bean Pork Tripe SoupA nourishing soup made with pork tripe, kidney beans, and glutinous rice, simmered to a savory finish.
Red Date Sticky Rice Chicken SoupA nourishing soup made with black chicken, red dates, and sticky rice, simmered to perfection for a rich, savory flavor.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.