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Sakeya Japanese Cuisine Teppanyaki (Panlong Town Branch)

日料 · ⭐ 4.6

No. 1, Lane 123, Panding Road, Panlong Tiandi, Room BW120 & BW216

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter (8 Varieties)

  A platter featuring eight varieties of fresh raw fish, sliced delicately and served with wasabi and soy sauce for a delicate, oceanic taste.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Grilled 7-piece Sushi

  Fresh fish slices and seasoned rice are carefully assembled and gently grilled over low heat to enhance flavor while preserving the natural taste of ingredients.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Steak and Foie Gras Roll Set Meal

  A set meal featuring a steak and foie gras roll, with the steak pan-seared to medium-rare and the foie gras wrapped in thin slices and lightly fried, served with seasonal vegetables and sauce.
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  Raw Beef TTK

  A cold dish made with fresh raw beef, marinated in a special sauce and served with vegetables like onions and bell peppers for a tender and flavorful experience.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Grass-Fed Steak

  Grass-fed steak uses beef from grain-fed cattle, typically Sirloin, Tenderloin, or Ribeye, marinated and pan-seared. Cooked at high heat to create a crispy crust while keeping the inside tender and juicy.
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  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.

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