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Jiu Jiu Ya Duck Neck (Liuzao Zhouzhu Highway Store)

小吃快餐 · ⭐ 3.6

No. 2400 Zhouzhu Highway

Dishes

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  Q-Q Squid Pieces

  A dish made with fresh squid, quickly cooked to retain a chewy texture, often seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Original Flavor Duck Neck

  Original flavor duck neck is a cooked food made primarily from duck neck, prepared through a braising process. The duck neck is first cleaned, then seasoned with spices, soy sauce, sugar, salt, and other seasonings, and slowly simmered over low heat until fully infused with the braising liquid's flavor.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
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  Wuhan Legendary Duck Feet

  Wuhan Legendary Duck Feet features duck feet braised in a secret sauce, offering a rich, savory flavor and tender texture.
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  Stirred Lotus Root

  A refreshing cold dish made with fresh lotus root slices, tossed in a tangy and spicy dressing of garlic, chili, vinegar, soy sauce, sugar, and sesame oil.
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  Old-School Braised Pig Tails

  A traditional Chinese dish made by slow-braising pig tails in a rich, seasoned sauce, resulting in tender, gelatinous meat with deep savory flavor.
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  Plum Duck Tongue

  A cold dish made with duck tongues marinated in plum, sugar, and spices, offering a refreshing sweet-sour taste.
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  Spiced Braised Tofu Cubes

  Spiced braised tofu is a dish primarily made with tofu cubes. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and bay leaves.
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  Spicy Squidlets

  A Sichuan-style dish made with fresh squidlets stir-fried in a spicy and numbing sauce, offering a bold, aromatic flavor.
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  Spicy Duck Tongues

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.

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