Xi Xi Ha Duck Neck (Hengda Binjiang Zuoyan Branch)
小吃快餐 · ⭐ 3.8
No. 50-45, Hunnan Middle Road, Donghu Subdistrict
Dishes
Mixed Fresh Tofu Skin SaladA cold dish made with fresh tofu skin and vegetables, dressed in a savory sauce for a refreshing taste.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Sweet and Spicy Lotus Root SlicesSweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
甜辣鸭心甜辣鸭心是一道以鸭心为主要食材的菜肴，鸭心经过清洗处理后焯水去腥，再与辣椒、葱姜蒜等调料一同翻炒，加入糖、酱油、料酒等调味料，炒制至入味。成品色泽红亮，口感嫩滑，带有甜辣风味。
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Garlic-Free Boneless Chicken FeetGarlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Black Pepper Pork SausageBlack pepper pork sausage is made from lean pork seasoned with black pepper and other spices, then stuffed into casings and cooked by smoking or steaming. It has a savory, juicy texture with a bold peppery flavor.