Yuan Huo Charcoal BBQ (Shanshui Cheng Branch)
烧烤 · ⭐ 3.7
Evergrande Shanshui Cheng
Dishes
Skewered LambA skewer of lamb kebabs, made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating in a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, with a rich, aromatic flavor. Enjoyed with simple seasonings, this dish offers a unique taste.
Handcrafted Pork TenderloinFresh pork tenderloin marinated and pan-seared to perfection, offering a tender and juicy texture.
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Pickled Chili Roasted Crucian CarpA Sichuan dish featuring fresh crucian carp marinated in pickled chili and other seasonings, then grilled to perfection—deliciously tender with a spicy-sour kick.
Grilled Small Cucumber SlicesA healthy dish made by slicing young cucumbers, marinating them, and grilling until tender. Light and fresh with a subtle sweetness.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Homemade Beef SkewersHomemade beef skewers are a dish made with fresh beef, grilled or pan-fried after being threaded onto bamboo sticks. The main ingredients include beef, seasonings, and spices, with a simple preparation method and a tender texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
鸡肉火腿鸡肉火腿是一道以鸡胸肉和火腿为主要食材的菜肴，通常将鸡肉切块或切片后与火腿片一同炒制，加入适量调味料进行烹饪，常见做法包括快炒、炖煮或蒸制。
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.