Qing Ye Restaurant
东南亚菜 · ⭐ 3.4
No. 103, Building 10, Tianquan Residential Community, Baima Community, Tianpeng Subdistrict
Dishes
Salmon and Sweet Shrimp PlatterA platter featuring fresh salmon and sweet shrimp, gently cooked to preserve natural flavors, served with lemon and herbs.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
PastryPastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
Wild Mushroom and Young Pigeon SoupWild Mushroom and Young Pigeon Soup is made with fresh wild mushrooms and young pigeons, simmered slowly. The soup is clear, delicious, and has a rich mushroom and meat aroma.
Green Leaf Wrapped Grilled PlatterA platter of grilled ingredients wrapped in fresh green leaves, featuring chicken, shrimp, and vegetables, offering a rich aroma and layered flavors.- Green Leaf Pork Rib and Ginseng SoupA nourishing soup made with green leafy vegetables, pork ribs, and ginseng, offering a delicate balance of flavors and health benefits.