Yi Jiang Yue Cai Guan (Guang Cai Lu Dian)
湘菜 · ⭐ 4.3
Ground-floor commercial unit, No. 155-8, Guangcai Road, Shiliuzhuang

Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Bandit EggPirate eggs is a home-style dish made primarily with eggs, typically stir-fried with scallions, garlic, and seasonings until set. Some versions include vegetables like green peppers or carrots for added texture and nutrition.
Handmade Spring PancakesHandmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Secret-Recipe Crispy ShrimpSpicy crispy shrimp is a dish made with fresh shrimp as the main ingredient, specially prepared. The shrimp is coated in a crispy outer layer and deep-fried at high temperature until golden and crunchy. The inner shrimp meat is tender and juicy, creating a striking contrast with the crisp exterior, offering a rich and layered texture.
Beijing-style Stir-Fried Mixed VegetablesOld Beijing stir-fried mixed vegetables is a home-style dish made primarily with eggs, chives, bean sprouts, and vermicelli, often including shredded pork or ham. Eggs are cooked first, then other ingredients are stir-fried separately before mixing with the eggs and seasoning.
Tea Oil Beef Stir-FryTea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
Sauce-flavored Local Pork PlatterA platter of seasoned native pork, marinated and sliced or cubed, stir-fried or stewed with sauce and accompanied by vegetables like green peppers and onions for a rich, flavorful dish.
Stewed Pig's Tripe with Green PepperGreen pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.