Wai Ge Xichang Fire Basin Barbecue (Huangjia Branch)

Name: Wai Ge Xichang Fire Basin Barbecue (Huangjia Branch)
Rating: 3.8

烧烤 · ⭐ 3.8

No. 33, San Ye Street

Dishes

Dry-Fried Mountain Chicken
A traditional Sichuan dish featuring free-range chicken stir-fried with dried chilies, Sichuan peppercorns, and garlic until tender and aromatic.
Premium Pork Belly
Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Xichang Xiaojun Gan
A signature Sichuan dish made from beef or lamb lymph nodes, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.