Ju Xiang Zhai · Suzhou Noodle House
小吃面食 · ⭐ 4.1
No. 274, Pishi Street
Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Five-Spice Pork Cutlet NoodlesA Chinese dish featuring marinated pork cutlet fried and served over noodles with a savory, aromatic five-spice flavor.
Spicy Beef NoodlesBeef spicy sauce noodles are made with boiled noodles, stir-fried beef cubes, and a special chili sauce. Key ingredients include beef, noodles, chili paste, and aromatics like green onions, ginger, and garlic. First, cook the beef cubes until fragrant, add the chili sauce for flavor, then mix or pour over the cooked noodles.
Suzhou-style Braised Pork Trotter NoodlesA classic Suzhou dish featuring tender pork trotter braised in a savory sauce, served over noodles for a rich and satisfying meal.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
Crab and Shrimp NoodlesA dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
Crab Roe and Pig Trotter NoodlesA rich noodle dish featuring tender pig trotters and savory crab roe, simmered in a flavorful broth.
Sauce-Braised Kidney NoodlesA Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Wheat Gluten NoodlesA Chinese dish made with wheat gluten noodles, often served with vegetables or meat in a savory broth.