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DANTY COFFEE (Jinshi Plaza Branch)

咖啡 · ⭐ 4.7

Nos. 30–31, Qingrenba, No. 9 Jinwan Road

Dishes

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  Hokkaido Cheese

  A dessert featuring Hokkaido cheese, often served on a biscuit or cake base, known for its rich and creamy texture.
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  Caramel Latte

  Taffy Latte is a fusion drink made from espresso, milk, and taffy syrup. Pour espresso into a cup, add milk and stir, then drizzle with taffy syrup for sweetness and aroma.
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  Queen Mousse

  A refined dessert made with whipped cream, chocolate, and fruit, set with gelatin for a smooth and layered texture.
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  Single-Origin Pour-Over Coffee

  Hand-poured single-origin coffee made with high-quality beans from one产地, brewed manually. Ground beans are placed in paper or metal filters, then slowly poured with hot water to extract rich aroma and flavor.
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  White Peach Earl Grey Mousse

  A delicate mousse made with white peach purée and Earl Grey tea infusion, offering a smooth and refreshing dessert experience.
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  Red Velvet

  Red Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
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  Lychee Peach Jam Sparkling Water

  A refreshing drink made by mixing lychee and peach jam with sparkling water, offering a sweet and fruity flavor.
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  Blueberry Sweet Delight

  A refreshing dish featuring blueberries and sugarcane, lightly dressed in a honey-lemon sauce for a balanced sweet-tart flavor.
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  Honey Three Blades

  Mithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.
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  Bagel

  A bagel is a type of bread food shaped like a ring with a hollow center. The main ingredients include high-gluten flour, yeast, sugar, salt, and water. The preparation method involves fermenting the dough, shaping it into a ring, and then baking it until golden brown.

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