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Jinji Wine & Bistro

特色菜 · ⭐ 4.6

L2-A212, 2nd Floor, Block A, Yufeng Encounter, High-Tech Zone (next to Chenchu Zigong Cuisine)

Dishes

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  Sea Urchin and Sweet Shrimp Toast

  A delicately crafted toast featuring fresh sea urchin and sweet shrimp, topped with creamy cheese on toasted bread for a rich, umami-rich bite.
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  Charcoal-Grilled Small Squid from Shandong

  Fresh small squid from Shandong, marinated and grilled over charcoal for a smoky flavor and tender texture.
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  Charcoal-Grilled Whole Pollock

  Whole pollock grilled over charcoal, with crispy skin and tender flesh, served with a special sauce.
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  Grilled Peach Fig Burata

  Grilled Peach Fig Burata is a dish made with fresh peaches, figs, and burata cheese, grilled to perfection. It has a rich flavor with a sweet and sour taste and a creamy dairy aroma.
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  Grilled Beef Intestine Pasta

  Grilled beef intestine pasta is made with beef intestines marinated and grilled, served with Italian pasta and seasoning sauce. It has a fresh and chewy texture.
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  Grilled Beef Brisket Toast

  Grilled beef brisket served on crispy toast, offering a savory and satisfying bite.
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  Grilled Wild Mushrooms with Poached Egg

  A creative dish featuring wild mushrooms roasted to bring out their natural aroma, served with a creamy poached egg for a rich and satisfying bite.
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  Sautéed Chili Eggplant Beef Tartare

  A spicy and savory dish featuring tender beef, smoked chili, preserved egg, and fresh herbs, served chilled for a bold flavor experience.
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  Sweet Shrimp and Sea Urchin Croissant

  Sweet shrimp and sea urchin served on a flaky croissant, gently baked to preserve freshness and enhance flavor.
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  Sesame Leaf Spinach Cheese Salad

  Sesame leaf spinach cheese salad is made with sesame leaves, spinach, and cheese. The fresh vegetables are mixed with cheese for a refreshing and nutritious dish.
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  Scallion Herb Tongue

  A dish featuring tender beef tongue marinated with scallions and fresh herbs, then gently simmered to perfection.
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  Sour Soup Seafood Rice Bowl

  A flavorful dish featuring fresh seafood simmered in a tangy broth and served over rice, creating a rich, savory, and slightly spicy experience.
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  Foie Gras Cake Tapas

  A refined Spanish tapa made with smooth foie gras mousse, baked into a cake form and lightly seared, served with sweet-sour compote or pickled vegetables.

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