Lianlian Bushu Lobster Seafood Barbecue (Tiyu Road Store)
烧烤 · ⭐ 4.7
Shop No. 8, First Floor, Building 25, No. 106, Binzhou South Road West 1st Lane
Dishes
Signature Snail DishFresh snails stir-fried with secret sauce and spices, delivering a fragrant and spicy flavor.
Charcoal-Baked FlatbreadA flatbread made from flour and grilled over charcoal, resulting in a crispy crust and soft interior, often served with sauces or meats.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
Charcoal-Grilled SausageCharcoal-grilled sausage is a type of sausage made primarily from pork, seasoned, stuffed into casings, and dried or smoked. It's grilled over charcoal until the surface is slightly charred, fat renders out, and the inside is fully cooked with rich aroma.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork ribs with pork belly are skewered together, brushed with sauce, and grilled over charcoal. The key is precise heat control to achieve a crispy exterior and tender interior while keeping the bone and meat connected.
Charcoal-Grilled Duck IntestinesA dish made by grilling fresh duck intestines over charcoal, resulting in a crispy texture and rich aroma, often served with garlic and chili sauce.
Braised Pork Ball Hot PotA dish featuring pork balls simmered in a copper pot with vegetables and tofu, served in a rich broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.