Lei's Authentic Jinshi Beef Noodles
小吃快餐 · ⭐ 3.5
No. 77, Renmin Middle Road
Dishes
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Wood Ear Mushroom Stir-Fried with Pork and NoodlesA stir-fried dish made with rice noodles, wood ear mushrooms, and pork, known for its savory flavor and tender texture.
Special Fried Sauce NoodlesA traditional Chinese noodle dish featuring hand-made thin noodles tossed in a rich, savory sauce made from minced pork, fermented black beans, and sweet soy paste, served with fresh vegetable garnishes.
Spicy Beef NoodlesSpicy beef rice noodles are made by stir-frying fresh beef slices with rice noodles and spices like chili and Sichuan pepper, resulting in a rich broth, tender beef, and smooth noodles with a distinct spicy-numbing flavor.
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring diced chicken stir-fried with chili peppers and served over noodles or rice vermicelli.
Pepper and Pork Fried RiceA classic home-style dish combining stir-fried pork, peppers, and scrambled eggs with fried rice for a flavorful and satisfying meal.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.