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Donghong Restaurant

川菜 · ⭐ 3.5

No. 127 Heping Street, Shiling Modern Residential Community, Shiling Subdistrict, Longquan People's Home

Dishes

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  Dry Pot Squid Tentacles

  A Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
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  Spicy Crispy Eel with Sichuan Peppercorns

  Fresh eel is deep-fried until crispy and stir-fried with Sichuan peppercorns and chili, delivering a spicy and crunchy dish.
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  Smoked Pork Spare Ribs

  A traditional Chinese dish made by curing, drying, and smoking pork ribs, resulting in a rich, smoky flavor and tender texture.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Secret-Recipe Braised Goose

  A succulent goose dish prepared with a special blend of spices and sauces, slow-cooked to perfection.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Spicy Stewed Mudskipper

  A spicy Sichuan dish featuring tender mudskippers simmered in a rich red chili sauce, known for its bold flavor and aromatic spices.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Boatman's Fish

  A traditional Chinese dish made with fresh river fish, tofu, and greens, simmered in a savory sauce of yellow wine, soy sauce, and ginger.
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  Scallion-flavored Pork Kidney

  A dish made with pork kidneys stir-fried with scallions, known for its savory aroma and tender texture.

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