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Jiang Yu'er Sour Cabbage Fish (Dongcheng Impress City Branch)

川菜 · ⭐ 4.3

Level 3, Dalin Impression City

Dishes

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  Northeast Wuchang Rice

  Northeast Wuchang rice is made from high-quality Wuchang rice as the main ingredient. After careful washing, it is soaked in an appropriate amount of water and then steamed with precise heat control. The finished rice has full grains, a white color, a soft and sticky texture, and a rich aroma.
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  Tomato Fish for Beauty and Health

  A nutritious dish made with fresh carp and tomatoes, known for its beauty-enhancing properties and tangy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Osmanthus Fruit Pandan Ice Jelly

  A refreshing dessert made with ice jelly, fresh fruits, osmanthus syrup, and pandan juice, offering a sweet, floral, and fruity flavor.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
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  Stir-Fried Hengdong Yellow Beef with Rapeseed Oil

  Stir-fried Hengdong yellow beef with rapeseed oil, a flavorful Hunan specialty featuring tender beef and rich aroma.
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  Sour Plum Juice to Relieve Spiciness

  A refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
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  Chongqing Old Street Spicy Chicken

  A cold dish made with chicken thighs marinated in a spicy sauce of Sichuan pepper, chili oil, garlic, and scallions, known for its numbing and spicy flavor.
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  Pre-meal Appetizer Snacks

  A variety of cold dishes and small bites served before the main meal, including pickled vegetables, seaweed salad, marinated meats, and fried spring rolls—fresh, flavorful, and perfect for appetizing the palate.
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  Fresh Chili and Perilla Frog

  Fresh frog legs stir-fried with fresh chili and perilla leaves, delivering a spicy and aromatic flavor.

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