Little Red Riding Hood Roast Goose (Jinan Branch)
烧烤 · ⭐ 3.7
No. 12 Beiguan North Road
Dishes
Spicy Vinegar-Soaked Enoki MushroomsBlanch mushrooms, then mix with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sometimes sesame oil and scallions.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
De-fat Roasted GooseFresh goose meat is slowly roasted to remove excess fat while preserving tenderness and aroma, resulting in a light and flavorful dish.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.
Spicy Goose TripeA Sichuan dish made with goose tripe stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and crunchy texture.