Close

Cheng Long Yue Yan • Fusion Cuisine (International Conference Center Branch)

粤菜 · ⭐ 4.8

Ground Floor, Beijing International Convention Center, No. 8 Beichen East Road

Dishes

• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Kung Fu Snakehead Fish

  Kung Fu bass features fresh bass fish, seasoned with scallions, ginger, garlic, chili, and doubanjiang, cooked by pan-frying or braising. The fish meat is tender with rich flavor.
• 

  Ancient-Style Garlic Crispy Chicken

  Ancient-style golden garlic crispy skin chicken uses whole chicken, marinated and deep-fried until the skin is crispy, then stir-fried with sautéed garlic, scallions, and ginger. The skin is golden and crunchy, while the meat inside is tender and juicy with rich garlic aroma.
• 

  Shenjing Crispy Skin Roast Goose

  Deep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
• 

  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
• 

  Clear Chicken Soup with Matsutake Mushrooms

  Clear chicken soup with matsutake mushrooms is a dish made primarily from chicken and matsutake. After blanching the chicken, it's simmered with matsutake in water over low heat to blend the chicken's freshness with the mushroom's aroma, creating a light and delicious broth.
• 

  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
• 

  Braised Five-Year Hunshou Softshell Turtle

  Stewed Five-Year Hunshou Softshell Turtle with ham, chicken, and mushrooms, slowly braised in a clay pot with broth and seasonings for hours until tender and rich.
• 

  Cheese-Baked Boston Lobster

  Cheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
• 

  Crispy Skin Milk Pigeon

  Crispy Skin Milk Pigeon is a traditional Chinese dish made with young pigeon, featuring a crispy outer layer and tender meat. It is prepared through special marination and baking techniques to keep the meat juicy and the skin golden and crunchy.
• 

  Chicken and Chicken Mushroom Stir-fry

  A savory dish featuring chicken and chicken mushrooms stir-fried to perfection, offering a rich blend of tender meat and earthy mushroom flavor.
• 

  Truffle Noodles

  Truffle拌面 features cooked noodles mixed with chopped black truffle, olive oil, and a pinch of salt. Add garlic, green onions, or Parmesan cheese to enhance flavor.
• 

  Truffle-baked Zhanjiang Chicken

  Marinated chicken steamed and then baked with black truffle to absorb its aroma, creating a unique flavor combination.

Reviews