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Jiang Xiaobai Soy Milk Night Market (Beicheng Store)

小吃快餐 · ⭐ 3.5

Floor 2, Xujingbeicheng Commercial Plaza, Xujingbeicheng Station, Line 17 Metro

Dishes

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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Family Feast Egg Pancake

  A Chinese-style pancake made with eggs and a mix of ingredients like ham, shrimp, carrots, and peas, pan-fried until golden and tender.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Milk Custard Pig Buns

  A cute and delicious Chinese pastry shaped like a pig, filled with sweet milk custard and steamed to perfection.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Sand-grown Small Sweet Potato

  A delicately sweet and soft dessert made from small sweet potatoes grown in sandy soil, steamed to perfection.
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  现熬小米粥

  现熬小米粥以小米为主要食材，加入适量清水，用小火慢煮至米粒软烂、粥体浓稠。制作过程中不添加其他辅料，保留小米的天然风味。
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soft tofu, combined with sweetened syrup or sweet seasonings. To prepare it, the tofu is cut into small pieces and placed in a bowl, then topped with pre-mixed sweet syrup or honey water. Ingredients such as red beans or coconut milk can be added to enhance the flavor.
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  Bamboo Shoot Sweet Dumplings

  Steamed glutinous rice dumplings made with fresh mugwort juice and sweet red bean paste, a traditional Chinese dessert.
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  Shiitake and Pork Rice Porridge with Greens

  A comforting rice porridge made with shiitake mushrooms, pork, and fresh greens, simmered to a smooth, savory consistency.
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  Black Sesame Qingtuan

  Black sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.

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