Ju Qi Kao Ya · Beijing Cai (Lin Ao City Park Store)
北京菜 · ⭐ 4.6
B1 Level, Lin'ao CITYPARK Shopping Center, Qinglin Road
Dishes
Three-Leaf Fragrant Tofu Skin SaladThree-leaf香拌腐竹 is a cold dish made with fried tofu skin and three-leaf香 (usually coriander, scallions, and garlic). The tofu skin is soaked, blanched, drained, then mixed with seasonings for a crisp texture and rich aroma.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Jiqi Literary Studio Roast DuckJiqi Wenfang Roast Duck uses premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Master's Kung Pao ChickenMaster's Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce before topping with fried peanuts for a rich, textured bite.
Crispy Fried Pork Ribs BallsCrispy pork knuckle meatballs made with pork knuckles and minced pork, seasoned and shaped into balls, then deep-fried until golden and crispy outside, tender inside.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Fried Pork Crumbs with Potato StripsOil渣 potato shreds is a home-style dish using potatoes and pork lard. Potatoes are sliced thin, blanched or stir-fried directly, then mixed with fried pork lard to absorb its aroma, resulting in a crisp texture.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
老爸烧茄子老爸烧茄子是一道经典的家常中餐，主要食材为紫皮茄子和猪肉末。茄子切滚刀块后过油至表面微黄，再与炒香的肉末、蒜末、姜末一同烧制，加入酱油、糖和少许醋调味。成品色泽油亮，茄子软糯入味，肉末鲜香，口感咸鲜微甜，带有浓郁的酱香和蒜香，是一道下饭佳肴。
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.