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Hu's Big Plate Chicken Xinjiang Cuisine (Letai Branch)

新疆菜 · ⭐ 4.6

Unit S1-09, 1st floor, Letai Shopping Center, No. 39, Zhongshan East Road, Zhuangli Street No. 4

Dishes

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  Snack

  Snacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
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  Kuche Apricot Juice

  A traditional Xinjiang drink made from local apricots, sweetened with honey for a refreshing and tangy flavor.
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  Xinjiang Original Lamb Skewers

  Fresh lamb is marinated with spices like cumin, chili powder, and salt, then grilled over charcoal to create tender, flavorful skewers.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Xinjiang Roast Meat

  Xinjiang roast meat is made by marinating lamb or beef, then grilling on skewers over charcoal for a smoky, flavorful dish often served with onions and peppers.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Classic Big Plate Chicken

  Classic big plate chicken is a dish made primarily with chicken and potatoes, usually simmered together. Chicken is blanched to remove odor, then stir-fried with onions, chili, ginger, and other seasonings before slow-cooking with soy sauce, cooking wine, and star anise until flavorful, then reduced to a glossy finish.
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  Hu's Cold Noodles

  Hu's Cold Noodles is a traditional Chinese dish made from wheat flour noodles served cold, mixed with vegetables and spicy sauce for a refreshing, tangy flavor.
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  Hu's Big Plate Chicken

  A spicy and flavorful dish made with chicken and potatoes, slow-cooked in a rich sauce with spices and vegetables.
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  Hu's Homemade Yogurt

  Hu's Homemade Yogurt is made from fresh milk and natural cultures, offering a smooth, slightly tangy flavor rich in probiotics for digestive health. No preservatives or artificial flavors are added.
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  Naren Noodles

  Naren noodles are a traditional Mongolian dish made with hand-pulled noodles served in a savory meat and vegetable stew.

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