Xiangyun People's Home (Dongsheng Plaza Store)
江浙菜 · ⭐
No. 120–121, Building 8, Dongsheng Commercial Food Plaza
Dishes
Pumpkin Sticky RiceA Chinese dessert made with pumpkin and glutinous rice, steamed to a soft and sweet consistency.
New-style Stinky Guizhi FishA modern take on stinky fish, featuring fresh guizhi fish fermented and stir-fried with special sauce, offering a unique blend of savory and slightly pungent flavors.
Wine-Scented Pork in Stone PotA dish of braised pork belly cooked in a hot stone pot with yellow wine, resulting in tender meat infused with rich wine aroma.
Pork Kidney and Intestine Stir-fryA Sichuan dish made with pork kidneys and intestines, stir-fried with spices for a bold, spicy flavor.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Golden Sour Lemon Black Bass FlowersFresh black bass slices are cooked in a golden sour broth with lemon, creating a tender and refreshing dish.
Black Pepper Beef Tenderloin with AsparagusA fusion dish featuring tender beef cubes stir-fried with fresh asparagus and black pepper for a savory, aromatic flavor.