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Yun Restaurant · Private Banquet · PinYun HuaiYang (XiaoYun Lu Store)

江浙菜 · ⭐ 4.5

Buildings B, 1st and B1 Floors, Wangxin Building, No. 28, Xiaoyun Road

Dishes

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  88-Second Yellow Croaker

  88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
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  Yunyan Signature Pu'er Braised Pork

  Made with pork belly, slow-cooked with Pu'er tea, soy sauce, and rock sugar. The Pu'er aroma infuses the meat, creating a unique flavor, rich red color, and tender yet not greasy texture.
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  Yunyan Four Seasons Lion's Head

  Yun Yan Si Ji Lion's Head is a dish made primarily from pork. It uses finely ground pork with balanced fat and lean, mixed with scallion-ginger water, egg white, and starch, then hand-formed into large meatballs. After frying or stewing, the meatballs have a slightly crispy exterior and tender, juicy interior, often simmered in rich broth to absorb deep flavors.
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  Braised Sea Cucumber with Chinese Yam

  This dish features Huai山 and sea cucumber as main ingredients. Sliced Huai山 is stewed together with sea cucumber in broth or water, simmered slowly until flavors blend, resulting in soft Huai山 and tender sea cucumber with rich texture.
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  Traditional Spicy Eel Sauce

  Traditional spicy oil eel paste uses eel as the main ingredient, sliced and blanched, then stir-fried with minced scallion, ginger, garlic, soy sauce, and sugar, finally drizzled with hot oil to enhance aroma and flavor.
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  Hand-pounded Rice Cake with East China Sea Yellow Croaker

  Hand-pounded rice cakes simmered with fresh East China Sea yellow croaker, a dish where the fish and handmade rice cakes are slowly stewed together to create tender fish and soft, flavorful rice cakes.
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  Premium Crispy Duck

  Premium crispy and non-greasy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender and juicy with distinct layers of flavor.
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  Malantou Pomegranate Dumplings

  Malantou pomegranate dumplings are a cold dish featuring fresh Malantou, blanched, chopped, and mixed with seasonings, then wrapped in thin dough and shaped like a pomegranate. No meat is used, highlighting the plant's fresh aroma.
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  Braised River Shrimp with Job's Tears

  Chicken head rice stir-fried with river shrimp is a dish using chicken head rice and river shrimp as main ingredients. Soak chicken head rice beforehand, clean shrimp, then stir-fry rice first, add shrimp, season and cook quickly until done.

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