Yu Hongsheng Peking Duck (Hanyang Branch)
北京菜 · ⭐ 4.0
No. 8, Annex No. 9 Qilin Road
Dishes
Whole Crispy DuckA whole duck marinated, air-dried, and deep-fried until crispy skin and tender meat, a classic Chinese roasted duck dish.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Secret-Recipe Large Meat SausageMade from premium pork seasoned with secret spices and steamed in casings, this sausage offers a tender, juicy texture and rich aroma.
秘制烤鸭甜面酱秘制烤鸭甜面酱是一道以烤鸭为主料，搭配特制甜面酱制成的菜品。主要食材包括烤鸭、甜面酱、葱丝和黄瓜条。制作时将烤鸭切片，与甜面酱、葱丝和黄瓜条一同卷入薄饼中食用。
Jinhongsheng Beijing Roast Duck WholeJinhongsheng Beijing Roast Duck Whole features a premium Peking duck, roasted in a traditional hanging oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for an authentic experience.
Crispy Skin ChickenCrispy Skin Chicken is a popular Chinese dish featuring tender chicken with a golden, crunchy exterior, achieved through marinating and deep-frying.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.