Jiangnan Private Kitchen (Shuangpai Stone)
特色菜 · ⭐ 3.4
Beside the southeast entrance of Nanjing Shuangning Hotel

Dishes
Catch of the DayA creative dish featuring fresh seafood and vegetables, stir-fried with a secret sauce for a rich, savory flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stir-Fried River ShrimpA dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-fried Cicada NymphsA dish made by quickly stir-frying fresh cicada nymphs with garlic and chili, resulting in a savory and crispy texture.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Tripe and Lung Hot PotA traditional Chinese dish made with pork stomach and lungs, slowly stewed in a clay pot with aromatic spices for rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.