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Jiangnan Private Kitchen (Shuangpai Stone)

特色菜 · ⭐ 3.4

Beside the southeast entrance of Nanjing Shuangning Hotel

Dishes

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  Catch of the Day

  A creative dish featuring fresh seafood and vegetables, stir-fried with a secret sauce for a rich, savory flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-Fried River Shrimp

  A dish of fresh river shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Stir-fried Cicada Nymphs

  A dish made by quickly stir-frying fresh cicada nymphs with garlic and chili, resulting in a savory and crispy texture.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Tripe and Lung Hot Pot

  A traditional Chinese dish made with pork stomach and lungs, slowly stewed in a clay pot with aromatic spices for rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.

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