Kao Yu Shen Hua · Chuan Xiang Cai (Jiang Tai Lu Dian)
川菜 · ⭐ 4.7
No. 55, Jiangtai Road, Jiuxianqiao Subdistrict
Dishes
Home-style Big NoodlesA Northeast Chinese cold dish made with potato starch noodles and vegetables, dressed in a tangy and spicy sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Special Ice JellySpecial ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
Secret Sauce TofuSecret Sauce Tofu is a Chinese dish made with soft tofu, coated in starch and fried until golden, then served with a special sauce. Main ingredients include tofu, eggs, starch, and seasoning sauce, with a crispy outside and tender inside.
Spicy Oil Chicken StripsSichuan-style cold chicken dish made with thigh or breast meat, shredded by hand after cooking, then mixed with chili oil, Sichuan pepper powder, garlic, ginger, scallions, and sesame for a rich, tender, and flavorful bite.
Gold and Silver Steamed BunsGolden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.