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Shangpin Sandpot (Tiangui Town Branch)

火锅 · ⭐ 3.4

No. 326, Tianxin Road, Tianhui Town Subdistrict

Dishes

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  Beef Hot Pot Potato Noodles

  A hearty dish made with beef, potato noodles, and vegetables cooked slowly in a clay pot for rich flavor.
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  Beef Hot Pot Dish

  A hearty dish featuring tender beef and vegetables slow-cooked in a clay pot, resulting in rich flavors and a comforting texture.
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  Tomato and Meat Stew in Clay Pot

  A hearty dish made with tomatoes, meat, and vegetables simmered in a clay pot for rich flavor and warmth.
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  Pork Shank Rice

  Pork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
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  Stewed Pig Intestine Hot Pot

  Stewed Pig Intestine Hot Pot is a dish made with pig intestines and other ingredients such as tofu and vermicelli, cooked in a hot pot. The main feature is its rich texture and flavorful broth.
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  Fatty Intestine Hot Pot

  Fatty Intestine Hot Pot is a Chinese dish made with pork fat intestines, paired with vegetables and tofu, and cooked in a hot pot. It has rich texture and strong flavor.
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
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  Spareribs Hot Pot with Potato Noodles

  A hearty hot pot dish featuring fried pork, potato noodles, and vegetables simmered in a savory broth.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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