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Cheng Ji Yi Pin Roast Meat (Su Zhuang Branch)

烧烤 · ⭐ 4.8

No. 28, Yuehua Street

Dishes

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  Pork Belly with Pickled Cabbage

  A cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Large Beef Slice

  Thick beef slices made from fresh beef, marinated and cooked by stir-frying or stewing. Main ingredient is beef, with possible seasonings like green onion, ginger, and garlic.
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  Spiced Large Lamb Ribs

  Zi Xiang Large Lamb Ribs feature fresh lamb ribs marinated and pan-seared to perfection, with a crispy exterior and tender interior. Seasoned with cumin, chili powder, garlic, and more for rich aroma and layered flavor.
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  Signature Large Meat Pieces

  Signature large pork belly chunks are blanched, then slowly stewed with soy sauce, sugar, and cooking wine. Tender, rich yet not greasy, with a glossy red color.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin slices marinated, pan-fried or grilled until slightly charred, then coated in a sweet sauce made from honey, soy sauce, sugar, and a touch of vinegar.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Qiqihar Family Meat

  Qiqihar family-style pork is a home-cooked dish using pork as the main ingredient, typically diced pork belly or tenderloin stewed with vegetables like potatoes and carrots. The meat is blanched first to remove odor, then slowly cooked with seasonings and vegetables until tender and flavorful.

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