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Huirun Lou Restaurant

地方菜 · ⭐ 3.7

3rd Floor, Jiefei Hotel, Northwest Corner of Intersection of Qingyang Road and Guichi Road (Enter via elevator in hotel lobby)

Dishes

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  Three Delicacies Lotus Root Balls

  A Chinese dish made with lotus root, pork, and shrimp, shaped into balls and deep-fried for a crispy texture and savory flavor.
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  Homestyle Free-range Chicken

  Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
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  Salted Pepper Lamb Ribs

  Black pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  Homemade Egg Dumplings

  Homemade egg dumplings made by spreading egg batter into a thin sheet and wrapping it around minced pork, then steamed until tender.
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  Braised Spare Ribs in Soy Sauce

  Sweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Sizzling Garlic Shrimp

  A dish of fresh shrimp sliced and stir-fried with garlic, onions, and seasonings on a hot iron plate, resulting in tender, flavorful shrimp with rich garlic aroma.
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  Flavorful Hand-held Lamb Ribs

  Flavorful hand-held lamb ribs made with marinated lamb ribs grilled to perfection, offering tender and juicy meat with rich aroma.

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