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Yi Xiao Miian

小吃面食 · ⭐ 3.7

No. 422, Panxi Road, Annex 27

Dishes

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  Pork and Pea Noodles with Spicy Sauce

  A flavorful noodle dish made with minced pork, peas, and a savory spicy sauce, served over cooked noodles.
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  Clear Soup Noodles

  Clear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
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  Chongqing Special Noodles

  Chongqing specialty noodles made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, garlic paste, green onions, crushed peanuts, pickled vegetables, and optionally beef, pork intestine, or bean sprouts.
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  Pan-fried Free-range Egg

  Fresh free-range eggs pan-fried until the yolk is set and the white is golden and crispy, preserving the natural egg flavor with a tender and savory taste.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Bone Soup

  Bone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.

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