Close

Baowan Cover Rice (Green City Future Branch)

小吃快餐 · ⭐ 3.9

No. 327, Wangxiang Street, Cangqian Subdistrict

Dishes

• 

  Stir-fried pork belly with pig liver

  A Chinese stir-fry dish made with pork belly and pig liver. Slice the pork belly and marinate the pig liver in rice wine and soy sauce. Stir-fry pork belly until oil is released, then quickly add pig liver and season with soy sauce, salt, scallions, ginger, and garlic.
• 

  Stir-Fried Green Beans with Olive Sauce and Minced Pork

  A savory stir-fry of green beans, olive sauce, and minced pork, offering a balanced blend of textures and flavors.
• 

  Potato Slices Stir-Fried with Jar Chili and Pork

  Potato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
• 

  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
• 

  Stir-Fried Green Beans, Lotus Root and Pork

  Green beans stir-fried with lotus root and pork, a savory and satisfying dish.
• 

  Fried Tofu with Pork

  A classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
• 

  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
• 

  Sauce Pepper and Cilantro Beef

  A stir-fried dish of tender beef slices with sauce peppers and fresh cilantro, offering a fragrant and mildly spicy flavor.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Changsha Stinky Tofu with Pork

  A Hunan specialty dish featuring fermented stinky tofu stir-fried with pork, offering a savory and spicy flavor.

Reviews