Auntie Pang Dumpling Shop (Xiangshan Branch)
小吃快餐 · ⭐ 4.2
No. 16-3104, Xiangshan Garden Commercial Premises, Jiaochang Road
Dishes
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Chinese Dumplings with Pork and Cabbage FillingChinese dumplings filled with pork and cabbage, steamed or boiled to perfection—delicious and comforting.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings feature a savory filling of minced pork and tender bamboo shoots, wrapped in thin dough and boiled to perfection. A classic Chinese comfort food.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Celery Pork DumplingsA traditional Chinese dumpling filled with minced pork and fresh celery, known for its delicate wrapper and savory filling.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Vegetable Mushroom Pork DumplingsA savory dumpling filled with fresh vegetables, mushrooms, and pork, steamed or boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, hand-folded and boiled until tender, offering a savory and aromatic taste.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.