Yang Jie's Spicy Pork Intestines
小吃快餐 · ⭐ 3.6
No. 99 Yinghui Road, Floor 1, Unit 39
Dishes
Spicy Intestine NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, simmered in a rich broth and seasoned with chili oil, Sichuan peppercorns, and spices.
Beef Noodle Soup with MeatballsA Yunnan specialty featuring tender beef chunks and rice noodles in a savory broth, often served with chili oil and herbs.
Doughy Beef NoodlesTuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
Goji Berry and Silver Ear SoupGoji berry and silver ear soup uses silver ear fungus and goji berries as main ingredients. Soak and clean the silver ear, wash the goji berries. Boil silver ear until soft, then add goji berries to thicken the broth and blend flavors.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
White Jelly DessertA refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.