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Datang Liang Tang Private Kitchen (Hongli West Road Branch)

特色菜 · ⭐ 4.1

Shop 108, First Floor, Kaixuan Haoting, Hongli West Road (North-side shops of Kaixuan Haoting)

Dishes

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  Cactus and Apricot Kernel Soup

  A soothing soup made with cactus, apricot kernels, and lean meat or chicken, known for its lung-cleansing and heat-clearing properties.
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  Ginseng Pigeon Coconut Soup

  A nourishing soup made with pigeon, ginseng, and coconut, slow-cooked to enhance flavor and health benefits.
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  Home-style Taro and Taro Sprout Stew

  A comforting stew made with fresh taro tubers and sprouts, often with pork or cured meat, slowly simmered to create a rich, savory flavor.
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  Enping Braised Goose

  A traditional Cantonese dish from Enping, featuring goose meat braised slowly with ginger, garlic, soy sauce, and rice wine until tender and flavorful.
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  Signature Stir-Fried Sticky Rice

  A fragrant dish of sticky rice stir-fried with Chinese sausage, shrimp, vegetables, and seasonings, known for its rich flavor and distinct texture.
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  Sand Ginger Steamed Chicken Pot

  A Cantonese dish featuring whole chicken stewed with sand ginger and aromatic spices, resulting in tender meat infused with a fragrant, savory flavor.
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  Sand Onion Fish Roe

  Fresh sand onion and fish roe are quickly stir-fried after blanching. The sand onion is crisp and refreshing, while the fish roe is plump and flavorful, offering a savory, slightly chewy taste with a natural essence.
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  Steamed Sunfish

  A dish made by steaming fresh sunfish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Stir-Fried Beef with Homemade Pickled Bamboo Shoots

  Beef slices stir-fried with homemade pickled bamboo shoots, offering a crisp texture from the shoots and tender beef, seasoned simply to highlight natural flavors.
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  Steamed Clam Fish Pot

  Fresh clam fish is steamed with ginger and scallions in a clay pot, resulting in tender meat and rich broth.
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  Garlic Cucumber Blossoms

  A refreshing cold dish made with fresh cucumber blossoms and garlic, seasoned with salt, sugar, vinegar, and sesame oil for a crisp, savory flavor.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.
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  Black Bean Chicken Stewed with Whole Coconut Soup

  A nourishing soup made by slow-cooking black beans and chicken with a whole coconut, resulting in a rich, savory flavor.

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