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Yixiaochu (Shu Xi Road Store)

川菜 · ⭐ 4.3

No. 46 Shuxi Road, Chengdu Jinniu High-Tech Industrial Park, Building 7

Dishes

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  Winter Melon Boiling Fish

  A spicy and flavorful dish featuring fresh carp or catfish served with winter melon slices, cooked in a rich, numbingly hot broth made from fermented broad bean paste and Sichuan peppercorns.
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  Sour Soup Beef

  A flavorful dish featuring tender beef slices cooked in a tangy sour soup with vegetables, popular in Sichuan cuisine.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp and fermented vegetables, popular in Sichuan cuisine.
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  Mountain Mushroom Stir-Fried Beef

  A dish made with fresh mountain mushrooms and tender beef, stir-fried quickly with garlic and green peppers for a savory, satisfying flavor.
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  Lotus Root Stewed with Pork Bones

  A nourishing dish made with fresh lotus root from Honghu and pork bones, slowly stewed to create a clear broth, tender藕, and succulent meat.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-fried Green Beans with Eggplant

  Green beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
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  Black Pepper Beef Steak

  Sizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.

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