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Li Er Fresh Shrimp Porridge · Handmade Craft Cuisine (High-tech Zone Store)

粤菜 · ⭐ 4.7

First Floor, Building 10, Luoma Jingfu City, Zhangba 4th Road

Dishes

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  Phoenix Stir-Fried Chicken Rice Noodles

  A creative Cantonese dish featuring chicken rice noodles stir-fried with chicken strips, shrimp, and mushrooms for a savory, smooth texture.
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  Hua Guo Bao

  A Chinese pastry filled with walnut paste, known for its sweet and nutty flavor. Made by steaming a dough wrapper around a fragrant walnut filling.
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  Lier Guokui

  A traditional Sichuan flatbread made from flour, oil, salt, and scallions, pan-fried until crispy outside and soft inside.
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  Fresh Shrimp and Scallop Rice Porridge

  A delicately prepared porridge made with fresh shrimp and scallops, simmered slowly with rice for a rich, savory flavor.
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  Hakka Green Pepper Stuffed with Meat

  Hakka green pepper stuffed with seasoned pork filling, steamed. Main ingredients are fresh green peppers and pork. The peppers are seeded, filled with seasoned meat, then steamed until tender, offering a rich and savory flavor.
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  Spring Vegetable Barramundi Porridge

  A savory porridge made with fresh barramundi and seasonal spring vegetables, slow-cooked to perfection for a delicate, nourishing dish.
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  Puning Tofu Pot

  A Cantonese dish featuring soft tofu stewed with minced pork, mushrooms, and dried shrimp, resulting in a rich and savory flavor.
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  Lemon-Scented Pineapple Spicy Beef Short Tendons

  Beef short tendons marinated and stir-fried with pineapple and lemon juice. Tender yet crisp, with a tangy-sweet and slightly spicy flavor, blending fruit and meat aromas uniquely.
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  Preserved Vegetable and Minced Pork Stir-fried with Green Beans

  A classic Chinese home-style dish featuring stir-fried green beans with minced pork and preserved vegetables, offering a savory and aromatic flavor.
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  Bitter Melon and Pork Belly Stew

  A savory stew made with bitter melon and pork belly, slow-cooked to perfection for a balanced flavor.
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  Shrimp Paste Stir-Fried Water Spinach

  Water spinach stir-fried with shrimp paste and garlic, cooked quickly at high heat to retain crispness, delivering a savory, salty flavor with prominent shrimp paste aroma.
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  Shrimp Paste Stir-fried Lettuce

  A Cantonese dish featuring fresh lettuce stir-fried with shrimp paste in a hot wok, resulting in a savory and aromatic flavor.
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  Ginger-Flavored Stir-Fried Fresh Beef

  Fresh beef slices stir-fried quickly with ginger and herbs in a hot wok, preserving tenderness and aroma.
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  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
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  Wheat-Scented Milk Cake

  Wheat香奶糕 is made primarily from wheat flour, milk, and eggs, steamed or baked to a delicate, soft texture with rich dairy and wheat aroma.

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