Cangya Ge Private Kitchen · Chaoshan & Cantonese Cuisine (Yating Hotel Nanshan Branch)

Name: Cangya Ge Private Kitchen · Chaoshan & Cantonese Cuisine (Yating Hotel Nanshan Branch)
Rating: 3.5

特色菜 · ⭐ 3.5

2nd Floor, Yating Restaurant, Ya Ting Hotel, No. 1154, Nanhai De Building, Nanxin Road, Nanshan District

Dishes

Honghu Lotus Root with String Beans
Honghu lotus root strips is a dish featuring Honghu's specialty lotus root as the main ingredient, sliced into thin strips and seasoned after blanching or stir-frying. Garlic and green pepper are commonly added to preserve the crisp texture.
Stir-fried Organic Cauliflower
Made with organic cauliflower as the main ingredient, stir-fried quickly with garlic slices and chili for a crisp texture and aromatic flavor.
Pan-fried Horse Mackerel
Pan-fried Horse Mackerel is a Chinese dish featuring fresh horse mackerel fillets marinated and pan-seared until golden and tender, offering a savory, delicate flavor.
Lemongrass Shrimp
Lemongrass shrimp is a flavorful Thai dish featuring fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy kick.
Spicy Beef Tendon
A Sichuan dish featuring beef tendon simmered in a spicy and numbing sauce made with chili and Sichuan peppercorns, offering rich flavor and tender texture.