Lanzhou Beef Noodles (Digu Village Branch)
小吃面食 · ⭐ 3.6
No. 41, 1st Floor, Building 21, Shanglong Yuan (Earth Village), Shanglong Road
Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Stir-Fried Knife-Sliced NoodlesSpecial stir-fried knife-cut noodles made with handcrafted noodles, paired with vegetables, meat, or seafood, quickly stir-fried at high heat. The noodles are chewy and elastic, with evenly heated ingredients for a rich taste.
Special Stir-Fried NoodlesSpecial stir-fried拉条 is a Chinese main dish featuring hand-pulled noodles with vegetables, meat, or seafood, quickly stir-fried in a hot wok with oil and aromatics.
Special Beef Stir-Fried NoodlesA flavorful dish featuring tender beef slices stir-fried with chewy noodles and vegetables, seasoned to perfection.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.