Qin Jin Mian Zhuang (Yi Zhuang Branch)
小吃面食 · ⭐ 3.7
Room 368, Building 1, No. 12 Longqing Street, Beijing Economic-Technological Development Area
Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Shanxi Oil-Poured NoodlesShanxi oil-poured noodles feature hand-pulled wide noodles, chewy and robust, served with boiled vegetables and minced meat or bean sprouts. After boiling, the noodles are mixed with seasonings and toppings, then drizzled with hot oil to enhance aroma.
Qishan Dry Noodles with Spicy Pork SauceQishan dry拌臊子面 is a traditional noodle dish featuring hand-rolled wide noodles topped with a savory sauce made from minced pork, tofu, wood ear mushrooms, and carrots, seasoned with vinegar, soy sauce, and chili oil.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Braised Pork with Knife-Cut NoodlesRed-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.
Old Beijing Noodle with SauceOld Beijing mixed sauce noodles feature hand-pulled noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce. Served with cucumber and carrot ribbons.
Garlic Beef Tripe StripsGarlic beef tripe stir-fry is made with beef tripe, garlic, scallions, and ginger. The cleaned and boiled tripe is sliced into thin strips and stir-fried with sautéed garlic, then seasoned and served.
Tomato and Egg NoodlesTomato and egg stir-fried knife-cut noodles made with fresh tomatoes and eggs, featuring hand-cut noodles boiled in hot water and tossed with sautéed tomatoes and eggs.
Hasty NoodlesMa Hu Noodles is a home-style dish made with noodles, eggs, greens, and a small amount of minced meat. The cooked noodles are mixed with stir-fried ingredients and lightly seasoned for a simple, satisfying meal.