Hot Spring Dining Hall

Name: Hot Spring Dining Hall
Rating: 3.8

农家菜 · ⭐ 3.8

Intersection of Changwen Line and Tuan Yuan Street

Dishes

Seasonal Vegetables
A home-style dish made with fresh seasonal vegetables, lightly stir-fried or simmered to preserve natural flavors and textures.
Chopped Chili Fish Head
Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Qian Dao Lake Fish Head and Tofu Soup
A rich, creamy soup made from fresh fish head and tofu, slowly simmered to bring out deep umami flavors.
Salted Pepper Potato Pancake
A savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Salted Pepper Small Fish
A dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Beef Hot Pot
Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Old Duck with Bamboo Shoot Stew
A hearty stew made with old duck and dried bamboo shoots, slow-cooked to perfection for rich flavor and tender meat.