Jinke Hui Ethnic Restaurant (Yunxi Garden Branch)
民族菜 · ⭐ 3.7
Building 10, Phase II Yunxi Garden, Jinju Road
Dishes
Cold Sliced BeefCold sliced beef is a popular dish made by thinly slicing cooked beef and mixing it with seasonings like chili oil, garlic, and scallions for a refreshing and spicy flavor.
Cold ChickenA cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
Rice Noodle RollsA traditional snack made by wrapping bean sprouts, meat strips, and other fillings in thin rice noodle sheets, steamed and served with a tangy sauce.
Braised Beef NoodlesA traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Sour Cabbage with TripeA Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.