Liu Jie Barbecue Restaurant (Pengfei Road Branch)
烧烤 · ⭐ 3.7
No. 400, Pengfei Road, Dapeng New Area, Rooms 8 & 9
Dishes
Large Kelp SaladA refreshing salad made from large kelp, blanched and mixed with garlic, soy sauce, vinegar, and sesame oil for a savory and crisp dish.
Hand-held CornA traditional Chinese snack made from fresh corn kernels, steamed or grilled and enjoyed by hand for its natural sweetness and soft texture.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Black Tiger ShrimpGrilled black tiger shrimp is a dish featuring fresh black tiger shrimp, cleaned and marinated, then roasted in an oven or over charcoal until the shell is slightly charred and the meat is firm.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.