Jiang Tie Pan Sichuan-style Grilled Meat
烧烤 · ⭐ 3.8
Nos. 95–96 Jingyuan Road
Dishes
Original Juice Pork BellyA traditional Chinese dish made with pork belly slowly stewed to tender perfection, preserving its natural flavors and rich texture.
Sichuan-style Grilled MeatSichuan-style grilled meat features marinated pork belly grilled over charcoal, delivering a smoky, spicy, and savory flavor profile.
Special Chicken GizzardSpecial掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Secret-Recipe Big Knife Pork BellyPremium pork belly sliced thick, marinated in a secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
Scallion-flavored Ox TongueScallion-flavored beef tongue is a dish primarily made with beef tongue, cooked with fresh scallions. The beef tongue is carefully prepared to achieve a tender texture, then quickly stir-fried with scallion segments, allowing the scallion aroma to fully penetrate the meat and creating a unique fragrance and taste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Cilantro Beef TripeCilantro beef tripe is a dish made with beef tripe and cilantro. The tripe is cleaned, blanched or quickly stir-fried to retain its crisp texture, then mixed with chopped cilantro and seasoned with garlic, chili, and other spices.