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Fish Intention Earth Pot

火锅 · ⭐ 4.5

No. 524-2 Songqiao Street

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Signature Pot-Braised Head-on Carp

  Fresh carp is deep-fried and then stewed with garlic, ginger, scallions, and fermented bean paste, resulting in a crispy exterior and tender meat with rich, savory flavor.
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  Signature Earth Pot Goose

  A signature dish featuring tender goose meat slow-cooked with potatoes and peppers in a traditional earth pot, delivering rich flavor and smoky aroma.
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  Fresh Free-Range Chicken

  Fresh free-range chicken, tender and flavorful, prepared by steaming or boiling to preserve its natural taste and texture.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Old Home Huizhou Trio

  A classic dish from Huizhou, featuring preserved mandarin fish, fermented tofu, and ham, traditionally prepared with slow stewing for rich, savory flavors.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Chicken Kidneys

  Chicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.

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